We take inspiration from much of continental Europe, Ireland and the UK, focusing on seasonal, country cooking traditions. Our menu changes daily, often at last moment (you can view a sample menu here). The fun of it all is that the ingredients are the finest we can source and the people cooking for you are very experienced, serious cooks. All of this happening in a casual, good value pub. Being a pub, food comes as ready. Ignore formalities—please eat your food when it arrives and before it’s cold! Unfortunately we cannot cater to many dietary restrictions due to the size and habits of our kitchen.